Baking Powder
Product Description
Our high-quality Baking Powder is specially formulated for bakery and food applications to provide excellent leavening performance, soft texture, uniform rising, and superior baking results. It is widely used in cakes, pastries, biscuits, cookies, muffins, bakery premixes, and various food products.
Manufactured under strict quality standards, our Baking Powder ensures consistent performance, longer shelf life, and excellent moisture stability.
Technical Specifications
Parameter |
Specification |
| Appearance | Fine White Powder |
| Grade | Food Grade |
| Taste | Slightly Saline |
| Available Carbon Dioxide (CO2) | Min. 5.0% |
| pH (1% Solution) | 6.5 – 8.5 |
| Solubility | Partially Soluble in Water |
| Bulk Density | 0.80 – 1.20 g/ml |
| Particle Size | Fine Powder |
| Heavy Metals | As per FSSAI Limits |
| Microbiological Status | Food Grade Standard |
| Shelf Life | 24 Months |
Key Features
- High Leavening Strength
- Fast & Uniform Rising
- Food Grade Quality
- Fine Free-Flowing Powder
- Excellent Shelf Stability
- Hygienically Processed
- Suitable for Commercial & Industrial Baking
- Export Quality Product
Applications
- Cakes
- Biscuits & Cookies
- Muffins
- Bakery Premixes
- Bread Improvers
- Pancakes & Waffles
- Instant Food Mixes
- Food Processing Industries
Packaging Details
- 25/50 Kg HDPE Bag
- Customized Packaging Available
- Private Label Packaging Available
Storage Conditions
- Store in a cool, dry, and well-ventilated place away from moisture and direct sunlight.
- Keep container tightly closed after use.
Industries We Serve
- Bakery Industry
- Food Processing Industry
- FMCG Sector
- Hotel & Restaurant Supply
- Industrial Food Manufacturers